OUR DRIED CHESTNUTS

 7.00

 

Slow Food Presidium | Chestnuts dried in the barns of Calizzano and Murialdo

 

Net weight: 500 g

 

Only our carefully selected chestnuts, slowly dried over chestnut wood smoke in traditional stone kilns between Calizzano and Murialdo.

Availability: 59 available

Category:

Preparation: Boil in plenty of water for 35–40 minutes, or in a pressure cooker for 15–20 minutes.

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Dried Chestnuts - Ca' di Voi Farmstay, CalizzanoOUR DRIED CHESTNUTS
 7.00

Availability: 59 available

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